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Beef Bulgogi: one meal for 3 types of eaters
Tonight’s dinner was a perfect example of how I modify dinners for different members of my family. My starting-point recipe was this excellent Korean Beef Bulgogi from Damn Delicious. (FYI, this is a great site to visit if you want to learn how to cook Korean food.)...
Road tripping in the time of Covid
After a four-day road trip at the end of May, I am living in California once again. Yes, I just moved halfway across the country in the middle of a pandemic. People who know me would not be too surprised by this. I tend to move a lot. And even though I am now quite experienced at it, there were definitely some new challenges this time around.
Make “meatless” an opportunity, not an obstacle
Coronavirus has been impacting meat processing plants across the country, and it is likely we will see some meat shortages at the grocery store. This presents us with either an obstacle or an opportunity. It’s an obstacle if you still want to eat a variety of meat with the same frequency as you always have. It’s an opportunity if you want to experiment with meatless protein choices. I personally choose to see it as an opportunity, and I hope that you do as well.